The latest on Twin Cities' bustling restaurant scene, from B.A.N.K. (above) to Black Bamboo
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Molly PriesmeyerSundays are all about slow food, cheap drinks and local music at Red Stag. Check out the LEED-certified restaurant early for a slow-food feature, like coq au vin, slow-braised short ribs, pot roast and more, served from 5pm till 10pm for $19. And stick around for 2-for-1 deals on select red and white wines, taps and rail drinks before music by a celebrated local takes you through the night. Upcoming Sunday performances include local jazz band Big Trouble on Dec. 21.
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